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Simple white bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 pinch of salt
  • 300 ml milk
  • 40 g fat
  • ½ cube of yeast, fresh or 1 packet of dry yeast
  • 1 tbsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 35 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 35 minutes

Combine all ingredients in a bowl and form a yeast dough. Knead thoroughly. Let it rise in a bowl in a warm place for about 25 minutes. Then knead again and form into a loaf. Let it rise for another 10 minutes. Bake in a preheated oven at 200°C to 220°C for about 40 to 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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