in Recipes

Fried cauliflower with rice

updated

Spread the love

Ingredients for 4 servings:

  • 300 g rice
  • Olive oil for frying
  • 1 cauliflower
  • vegetable broth
  • 200 ml soy cream (Soy Cream Cuisine)
  • 200 ml almond milk (almond drink)
  • Garam Masala
  • Ginger, optional
  • Salt
  • Cress, optional

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

vegan, healthy, simple

Cook the rice in a pot according to the package instructions. Meanwhile, wash the cauliflower and slice the florets. It’s okay if they fall apart a little. Gently fry the cauliflower slices in olive oil in a pan over relatively high heat. Deglaze the cauliflower with vegan cream and almond milk. Add the cooked rice and season with the spices. I used some cress for garnish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goulash Tartiflett

Turkey rolls with sage, ham and spring onions