John Myers
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Fried Chanterelles on Colorful Romaine Lettuce
The perfect fried chanterelles on colorful romaine lettuce recipe with a picture and simple step-by-step instructions.
fried chanterelles:
- 250 g Chanterelles fresh from the market
- 1 Onion
- 2 tbsp Butter
colorful romaine lettuce:
- 250 g Romaine lettuce – Ovired
- 200 g Vine tomatoes
- 200 g Cucumber
Dressing:
- 1 Orange juice – 100ml
- 4 tbsp Balsamico Bianco Mediterranean herbs
- 1 tbsp Sesame oil
- Salt and pepper
- 1 tsp Forest honey
- 1 tsp Salad herbs
Colorful romaine lettuce:
- Wash romaine lettuce and cut into strips … Wash tomatoes and cut into cubes … Peel the cucumber, cut in half lengthways and cut into slices …. Put all ingredients in a bowl …
- Squeeze the orange … Mix orange juice, balsamic vinegar, sesame oil, forest honey, salad herbs … season with salt and pepper …
- Pour the dressing over the salad and mix carefully.
fried chanterelles:
- Clean the chanterelles with a brush or kitchen paper …. Peel the onion and dice it finely … Heat the butter in a non-stick pan and fry the chanterelles for approx. 5 minutes until golden brown … Add the onion cubes and continue to fry until the onions are also golden brown. .. Turn off the stove and let the chanterelles cool down a bit ..
- Arrange the salad on a plate and top with the fried chanterelles or serve separately on lettuce leaves on the edge of the plate … enjoy your meal …
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