in Recipes

Fried chanterelles

updated

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Ingredients for 2 servings:

  • 400 g chanterelles, fresh
  • 2 large onions
  • herbal salt
  • 4 stalks thyme, fresh
  • 2 tbsp butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and easy cooking

Clean fresh chanterelles. Let them soak in clean water for a few minutes to draw out the liquid. Dice the onions and sauté in butter until translucent. Drain the chanterelles in a colander and add them to the pan. Cover the pan. Once the liquid has released, season with herb salt and thyme. Cover and simmer over low heat until tender. If desired, thicken the released liquid until neutral. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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