Fried chicken breast with cashew nuts

Ingredients for 4 servings:

• 400 g chicken breasts, cut into strips
• Flour, for turning
• 250 g noodles, Asian egg noodles
• 200 ml oil (peanut oil)
• 4 red chili peppers, dried, cut into 1cm pieces
• 1 tbsp garlic, chopped
• 10 spring onions, white parts only, cut into 5 cm pieces
• 100 g cashew nuts, roasted
• 1 onion(s), in rings
• 10 mushrooms, Chinese, dried
• 3 tbsp oyster sauce
• 3 tbsp soy sauce
• 1 tbsp sugar
• 2 tsp spice mix (five spice)
• 1 tsp sauce (bean sauce), hot
• 2 carrots, thinly sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil and drain the noodles, then set aside. Soak the dried mushrooms and slice them into strips. Coat the chicken breast lightly in flour. Heat the oil in a wok and fry the meat for about 5 minutes, until lightly browned. Drain almost all of the oil from the pan. Add the chilies and garlic to the meat and fry for 1 minute. Add the spring onions, cashews, and carrots and stir-fry for 5 minutes. Add all the remaining ingredients and fry for about 3 more minutes, until piping hot.