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Fried egg with herb tomatoes

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Ingredients for 1 servings:

  • 2 eggs
  • 5 cherry tomatoes
  • 2 slice(s) of bread(s), whole grain
  • olive oil
  • salt and pepper
  • oregano
  • basil
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for a quick meal

Heat oil in a pan. Crack the eggs into the pan and fry them with the halved tomatoes. Place the bread in the toaster. Season the eggs with salt, pepper, basil, and paprika. Use salt and basil for the tomatoes. Brush the bread with olive oil, salt, and season with basil, oregano, and paprika. Place the cooked eggs on the bread and arrange the tomatoes next to them with a few fresh basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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