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Fried eggs on toast

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Ingredients for 2 servings:

  • 2 eggs
  • 2 slices of toast
  • 2 slices of salami
  • 1 tbsp, heaped mustard
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat the stovetop and add the eggs to the pan. Toast the slices of bread. You can use buttered or whole-wheat toast, depending on your taste. Turn the fried eggs over in the pan and season with salt and pepper. Spread the slices of bread with mustard and place a slice of salami on each slice. Place the fried eggs on the bread, let them cool briefly, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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