John Myers
Fried Eggs with Lettuce
The perfect fried eggs with lettuce recipe with a picture and simple step-by-step instructions.
- 0,25 bunch Chives fresh
- 2 tbsp Sesame seeds white
- 5 tbsp Soy sauce dark
- 1 tbsp Sesame oil brown
- 250 g Leaf salads
- 3 tbsp Chili sauce
- Salt and pepper
- 1 tbsp Lemon juice
- 2 tbsp Olive oil
- Salt
- 500 ml Sunflower oil
- 4 Eggs
- Wash the chives, shake dry and cut into fine rolls. Roast the sesame seeds in a pan until golden brown. Mix the soy sauce in a cup with sesame oil, 1 tablespoon of roasted sesame seeds and chives and season with pepper.
- Wash, clean and spin dry the salad. For the salad dressing: Whisk the chilli sauce with lemon juice and olive oil. Season with salt and pepper.
- Heat sunflower oil in a saucepan to 180 ° C. Beat the eggs one by one in small bowls (or cups). Use a soup ladle to slide into the hot fat one after the other. Use a spoon to scoop hot oil over the eggs and cook for about 2 minutes Bake until golden brown. Lift out of the oil with a slotted spoon and allow to drain on kitchen paper.
- Mix the salad with the chilli dressing. Drizzle the eggs with the soy sesame sauce and sprinkle with the remaining sesame seeds. Serve with the salad.
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