John Myers
Ingredients for 6 servings:
- 100 g cucumber(s) (pickles)
- 1 onion(s)
- ½ bunch chervil
- ½ bunch tarragon
- ½ bunch parsley
- 1 bunch of chives
- 300 ml ketchup
- 2 tsp mustard
- 5 tbsp flour
- ½ tsp salt
- 2 eggs
- 12 eggs, hard boiled
- breadcrumbs
- Oil for frying
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
vegetarian and quick
For the sauce, dice the cucumbers and onions. Wash the herbs and shake dry. Finely chop the herbs. Set aside about 2 tablespoons of mixed herbs (for decoration). Mix everything together. Add the ketchup and mustard to the cucumber and herb mixture and mix well. Set aside. For the breading: Put the flour and salt in a bowl, as well as the raw, beaten eggs and breadcrumbs in a bowl. Coat the eggs first in flour, then in the beaten egg and then in the breadcrumbs. Fry the eggs in hot oil for 2-3 minutes. Then drain well on kitchen paper. Serve with the sauce and enjoy lukewarm or cold.
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