Fried feta cheese on Greek salad

Ingredients for 4 servings:

• 500 g tomatoes
• 1 cucumber(s)
• 1 small vegetable onion(s)
• 1 lettuce(s)
• 1 bunch of parsley
• 100 ml white wine vinegar
• 1 pinch of salt
• 1 pinch(s) of pepper
• some sugar
• 7 tbsp oil
• 1 jar olives, black
• 1 pack of feta cheese, in a piece
• 1 egg(s)
• Breadcrumbs

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 42 minutes

simple and vegetarian

Eighth the tomatoes, clean the cucumber and cut into thin slices. Cut the onion into thin wedges or roughly dice it. Clean the lettuce and tear it into bite-sized pieces. Finely chop the parsley. Mix together the vinegar, salt, pepper, sugar and about 3/4 of the parsley. Whisk in 5 tablespoons of oil. Mix the lettuce, tomatoes, onion and olives. Spread the vinaigrette over the salad and let it marinate for a while. Cut the feta into 8-12 pieces. Beat the egg. Coat the feta first in the egg, then in the breadcrumbs. Heat a little oil in a large pan and fry the feta for about 1 minute on each side. Arrange the feta on the salad and serve sprinkled with the remaining parsley. We recommend serving with farmhouse bread.