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Fried green asparagus with feta cheese

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Ingredients for 4 servings:

  • 500 g asparagus, green
  • 100 g feta cheese, diced
  • 2 cloves garlic
  • 3 tbsp chili oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Trim the woody ends from the washed asparagus and cut the asparagus into bite-sized pieces. Fry in the chili oil over medium heat for about 15 minutes, turning occasionally, until al dente. Add the finely chopped garlic and feta cheese cubes for the last 3 minutes. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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