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Fried liver with onion topping

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Ingredients for 3 servings:

  • 3 slice(s) pork liver(s), large
  • 6 large onions, cut into rings
  • some flour
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roll the liver slices in flour and fry in oil, remove from the heat, and keep warm. Then, fry the onions until lightly browned. Arrange the liver on a plate and scatter the onions over it. Serve with mashed potatoes or rice and a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fried liver with onion topping