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Fried Maultaschen with tomatoes and egg

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Ingredients for 3 servings:

  • 2 packs of Swabian Maultaschen or 12 Maultaschen from the previous day
  • e.g. cherry tomatoes
  • 3 eggs
  • Oil or butter for frying
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Heat oil/fat in a pan for frying. Meanwhile, cut the Maultaschen into bite-sized strips. Add the strips to the pan as soon as the oil/fat is hot. Turn them over occasionally to ensure they are cooked well on all sides. Season with salt and pepper (or other spices of your choice). Halve the tomatoes and add them to the Maultaschen when they are almost done. Fry briefly, turning occasionally. Then add the eggs to the pan and let them set briefly, then stir gently until the eggs are completely set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fried Maultaschen with tomatoes and egg