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Fried mushrooms

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Ingredients for 8 servings:

  • 250 g mushrooms, small, brown
  • 250 g mushrooms, small, white
  • 2 sprigs rosemary
  • 4 sprigs of thyme
  • 4 sprigs of oregano
  • stalks of parsley
  • 2 cloves garlic, fresh
  • 1 lemon(s), peel
  • Olive oil, to taste
  • Salt
  • Pepper, black and green, from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Antipasto, quick and easy

Clean the mushrooms and fry them thoroughly on all sides in a large pan or teppanyaki pan over high heat in a little oil (they shouldn’t absorb water, but they shouldn’t burn either!). While still warm, transfer them to a bowl and mix with the very finely chopped herbs and garlic. Season with salt and pepper and let them infuse with the oil. The amount of herbs can, of course, be varied depending on your taste and the occasion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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