John Myers
Contents
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Ingredients
Mushrooms
- 500 g Mushrooms
- 1 Onion
- Salt
- Pepper
- Oil
- Butter
garlic sauce
- 4 tablespoon Natural yoghurt
- 4 tablespoon Creme fraiche Cheese
- 4 tablespoon Garlic cloves
- Salt
- Pepper
Instructions
Mushrooms
- Clean the mushrooms with a kitchen towel, clean and cut into small pieces.
- Heat the oil and butter in an egg pan and gradually fry the mushrooms and season with salt and pepper
- Put all the mushrooms back into the pan and add the peeled onion, cut into cubes, and let everything frizzle a little.
garlic sauce
- It is best to prepare the sauce 2 hours in advance so that it can permeate nicely.
- Stir the natural yoghurt and creme fraiche, peel the garlic, cut into very small cubes and add to the sauce with salt and pepper and stir everything well - put it in the cold and let it steep.
Serving
- Place the mushrooms on a plate, garlic sauce over them and decorate with a few spring onions and red berries.
- 7th, a toasted baguette and a delicious dinner was ready. If you want, you can of course also eat a small salad - enjoy your meal; 🙂
Nutrition
Serving: 100gCalories: 70kcalCarbohydrates: 1.1gProtein: 4.9gFat: 5.1g
