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Fried noodles

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Ingredients for 2 servings:

  • 180 g pasta, e.g. macaroni or penne
  • 5 sausages
  • 1 tbsp butter
  • some ketchup
  • 3 processed cheese slices

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the pasta al dente according to the package instructions and drain. Add the butter to a pan and heat. Meanwhile, cut the sausages into small pieces, then add them to the pan and fry lightly. Add the pasta to the sausages in the pan and fry briefly. Add a little ketchup and stir well. Fry everything for another 1-2 minutes. Place the sliced ​​cheese on top of the pasta so that everything is covered with cheese and cover the pasta with a lid. Turn off the heat, but leave the pan on the hot plate. Let everything sit for a few minutes until the cheese begins to melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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