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Fried noodles

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Ingredients for 2 servings:

  • 200 g chicken breast, cut into strips
  • 250 g Chinese egg noodles
  • 1 bunch of spring onions
  • 1 piece(s) ginger root, finely chopped
  • 1 clove(s) garlic, finely chopped
  • 1 tsp sautéed coriander
  • 50 ml sesame oil
  • 40 ml soy sauce
  • 3 small chili peppers
  • some lemon juice
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Brown the chicken breast strips in sesame oil and cook the egg noodles in boiling salted water according to the package instructions. Once the chicken is seared, push it to the side and add the ginger, spring onions, garlic, and the remaining ingredients. Season to taste with lemon juice and coriander and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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