Sweet and sour vegetable noodle pan

Ingredients for 6 servings:

• 500 g pasta, colorful penne
• 1 leek(s)
• 1 gr. can/n mushrooms, or equivalent amount fresh
• 1 jar bamboo shoot(s)
• 2 carrots
• 1 pack of soybean sprouts or mung bean sprouts, fresh
• 7 tbsp sweet and sour sauce
• 2 ½ tbsp soy sauce, Chinese
• Spice mix (Chinese spice)
• curry powder
• chili powder
• oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Own creation, wonderful taste experience, addictive

Prepare the noodles according to the package instructions. Meanwhile, slice the leek into thin rings and drain the mushrooms and bamboo shoots in a colander. Slice the carrots into thin sticks. Fry the carrots in hot oil. After about 4 minutes, add the bamboo shoots and fry with the lid closed. Once the vegetables are nice and soft, add the leek, stir in, and fry. Now add the sprouts and mushrooms, fry, stirring occasionally. Drain the cooked noodles and add the vegetables to the noodle pot. Add the noodles and stir in. Pour the sauces over the noodles, season well with the spices, mix thoroughly, and serve.