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Fried noodles with chicken breast fillet

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Ingredients for 5 servings:

  • 2 bags of noodles (Chinese instant noodles)
  • 1 can of corn
  • 750 g chicken breast fillet(s), cut into small pieces
  • 1 pinch of salt
  • 2 tbsp curry powder
  • 2 tbsp chicken seasoning mix
  • 5 tbsp sour cream or cream
  • some olive oil for frying
  • little sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

In a separate pot, prepare the pasta according to the package instructions. Brown the chicken breast fillet in hot olive oil and season with curry powder, salt, and sugar. Then fry until crispy and brown. Then, add the corn and pasta to the chicken. Briefly fry everything together again over low heat. Finally, stir in the sour cream or cream. Serve hot. Serve with an iceberg lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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