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Gnocchi – Tomato – Improv Pan

updated

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Ingredients for 1 servings:

  • 250 g gnocchi or pasta, cooked
  • 1 large tomato(s)
  • ½ mozzarella (or other cheese)
  • 50 g cooked ham or cooked chicken breast
  • 1 tbsp sugar
  • 1 tsp butter
  • basil
  • 1 garlic clove(s) or garlic powder
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Leftovers, also with cooked pasta instead of gnocchi

Brown the pasta or gnocchi and the sliced ​​ham in a little butter. Add the sliced ​​tomatoes, season with sugar, basil, pepper, salt, and garlic. Finally, melt the cheese on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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