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Fried Noodles with Diced Ham and Savoy Cabbage

5 from 9 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 339 kcal

Ingredients
 

  • 250 g Spaghetti
  • 1 kl. head Savoy cabbage
  • 300 g China stir-fry vegetables
  • 150 g Ham cubes
  • 1 Onion
  • Salt
  • Pepper
  • Chlipowder
  • Soy sauce
  • Ginger powder
  • Oil

Instructions
 

  • Cook the spaghetti in salted water al dente.
  • Boil the savoy cabbage in salted water for about 10 minutes, remove, cut into small pieces and sauté in the oil with the diced onion, diced ham and pan-fried Chinese vegetables, season with salt, pepper, chilli, ginger and soy sauce
  • Put the spaghetti in the vegetable pan, mix everything well, and fry again, turning, and serve hot.

Nutrition

Serving: 100gCalories: 339kcalCarbohydrates: 47.8gProtein: 14.2gFat: 9.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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