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Fried Noodles with Diced Ham and Savoy Cabbage

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Fried Noodles with Diced Ham and Savoy Cabbage

The perfect fried noodles with diced ham and savoy cabbage recipe with a picture and simple step-by-step instructions.

  • 250 g Spaghetti
  • 1 kl. head Savoy cabbage
  • 300 g China stir-fry vegetables
  • 150 g Ham cubes
  • 1 Onion
  • Salt
  • Pepper
  • Chlipowder
  • Soy sauce
  • Ginger powder
  • Oil
  1. Cook the spaghetti in salted water al dente.
  2. Boil the savoy cabbage in salted water for about 10 minutes, remove, cut into small pieces and sauté in the oil with the diced onion, diced ham and pan-fried Chinese vegetables, season with salt, pepper, chilli, ginger and soy sauce
  3. Put the spaghetti in the vegetable pan, mix everything well, and fry again, turning, and serve hot.
Dinner
European
fried noodles with diced ham and savoy cabbage

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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