John Myers
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Savoy Cabbage Noodles with Walnuts
The perfect savoy cabbage noodles with walnuts recipe with a picture and simple step-by-step instructions.
- 220 g Pasta
- Salt
- 1 tbsp Extra virgin olive oil *
- 2 tbsp Extra virgin olive oil **
- 2 Pc. Onions in strips
- 3 Pc. Sliced garlic.
- 450 g Savoy cabbage freshly cut into strips 1-2cm wide.
- 1 tsp Ground turmeric spice
- 1 tsp Chopped ginger
- 1 Pc. Chilli pepper freshly cut into strips.
- 5 tbsp Roasted walnuts and roughly chopped
- Extra virgin olive oil
- 6 tbsp Freshly grated pecorino cheese
Cooking pasta:
- Bring 2-3 liters of water to a boil, add salt. When it boils add the pasta and cook according to the package. I’ve taken IUDs, but it doesn’t matter which type. When they are cooked, strain, put approx. 2 dl cooking water aside, mix the pasta with olive oil * and keep warm.
Cooking savoy cabbage:
- In the meantime, heat the OIL **, sauté the onion and garlic in it, add the savoy cabbage and sauté with it. Add turmeric, ginger, chilli, salt and pepper and continue steaming for a moment, add the dough and cooking water, cover and cook until al dente. Caution with salts Cooking water is also salted. Lightly toast the nuts in a small frying pan without fat.
Serving:
- Now add the pasta, savoy cabbage and nuts together, drizzle with a little olive oil, sprinkle with cheese (it doesn’t necessarily have to be pecorino, it can also be Parmesan), if you like you can also sprinkle with parsley.
- Meal !! E buon appetito !!
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