Fried noodles with tofu

Ingredients for 4 servings:

• 300 g noodles (Chinese noodles)
• 300g tofu
• 4 shallots
• 75 ml sauce (teriyaki seasoning)
• 2 bell peppers, green and yellow
• 350 g tomatoes, firm
• 200 g mung bean sprouts
• 6 tbsp vegetable oil
• 3 tsp sesame oil
• some soy sauce
• 1 lime(s), juice and zest
• Coriander leaves
• mint
• basil
• 25 g sesame seeds

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cook the noodles according to the package instructions. Dice the tofu and drizzle with 50 ml of teriyaki sauce. Peel the shallots and quarter them lengthwise. Deseed the bell peppers and slice into strips. Cut the tomatoes into eighths and deseed them. Rinse the sprouts and drain. Heat 4 tablespoons of vegetable oil in a wok. Fry the tofu for about 5 minutes. Drain on kitchen paper and season with soy sauce. Stir-fry the shallots and bell peppers in the vegetable oil for about 3-4 minutes. Then add the drained noodles and tomatoes, fry for 1-2 minutes, and season with the remaining teriyaki sauce, sesame oil, lime juice, and zest. Add the tofu and sprouts and season with soy sauce to taste. Chop the herb leaves and sprinkle them on top along with the sesame seeds.