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Fried noodles with tuna and corn

updated

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Ingredients for 3 servings:

  • 1 gr. can/n tuna, marinated in oil
  • 500 g pasta
  • some oil
  • 1 gr. can/n corn, drained
  • salt and pepper if needed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very tasty and quick to make

Cook the pasta according to the package instructions and then drain. Heat a little oil in a pan, add the pasta, and fry briefly. Then add the can of tuna and the oil. Chop the tuna slightly and then mix it into the pasta. Finally, stir in the can of corn – season with more seasoning if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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