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Fried Noodles with Turkey

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Fried Noodles with Turkey

The perfect fried noodles with turkey recipe with a picture and simple step-by-step instructions.

  • 300 g Spaghetti, cooked
  • 500 g Sliced ​​turkey
  • 1 pack Soup greens
  • To taste: salt, sugar, garlic powder, soy sauce,
  • Chilli powder, grated. Ginger, coriander powder, mustard, vegeta, steak and grill spices
  • 1 small Shallot, finely chopped
  1. Chop the soup greens: grate the carrot, cut the leek into fine rings, finely chop the parsley and cut some of the celery into small cubes. Meanwhile, fry the shallot with the sliced ​​meat in oil, add a little salt and pepper and steak and grill spices, and keep adding soy sauce.
  2. Add the vegetables and fry them for about 7 minutes, until everything is done. Finally add the spaghetti and fry the spices according to taste and mood for another 3 minutes and then serve immediately. Pretty soup cups and Chinese chopsticks are suitable for this 😉
  3. If you have it, you can also add lemon juice and coconut milk to taste, but it also tastes delicious! !
Dinner
European
fried noodles with turkey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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