in Recipes

Fried onion vegetables

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Ingredients for 2 servings:

  • 3 large onions
  • n. B. Flour
  • e.g. fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

a great vegetable side dish for onion fans

Peel the onions and slice them into rings. The thickness of the rings depends on your own discretion and taste. I alternate between thin and thick rings. Place the onion rings in a bowl and dust them generously with flour. Then toss the rings in the flour, ideally using salad servers. Heat the oil in a deep fryer to 175°C and fry the onion rings for 5 minutes until they are nice and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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