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Fried onions à la Didi

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Ingredients for 1 servings:

  • 1 m.-sized onion(s)
  • 1 tsp sugar
  • 1 tsp sweet paprika powder
  • 1 tbsp sunflower oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Peel and slice the onion. Mix the slices together to form rings. Season the rings with sugar and paprika. Toss the seasoned onion rings with the oil and fry in a heated pan until crispy brown. Set aside for later use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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