Remove seeds and skins from the peppers and cut into narrow strips, peel the onions, cut in half and cut into slices (about as wide as the peppers).
Heat the sesame oil in the wok, fry the peppers and onions for about two minutes while turning. Fold in the soy sauce with the wine and sambal oelek and cook for another minute. A vegetable is ready that tastes crunchy and tasty and is also quick to make. Good Appetite!
I served the roasted paprika vegetables today with a lamb ragout with small potato dumplings.
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.