in Italy

Fried peppers à la Heike

updated

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Ingredients for 1 servings:

  • 2 garlic cloves
  • some olive oil
  • 200 g fried peppers
  • salt and pepper
  • 2 tbsp balsamic vinegar
  • some oregano, dried
  • some cherry tomatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Antipasti

Peel and roughly dice the garlic. Heat a little olive oil in a pan and fry the garlic. Add the roasted peppers and fry briefly. Season with salt and pepper and deglaze with balsamic vinegar. Simmer briefly, then remove from the pan. Serve on a plate, arrange the quartered tomatoes on top, and sprinkle with oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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