in Recipes

Fried peppers à la Klaumix

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Ingredients for 4 servings:

  • 400 g pepper (fried pepperoni), green
  • 4 chilies (jalapeños), green
  • 4 tbsp olive oil
  • 4 garlic cloves
  • 2 tbsp Balsamic vinegar, dark
  • 1 tbsp, heaped sea salt, coarse

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Thinly slice the garlic. Heat the olive oil in a heavy skillet and sauté the hot peppers over medium heat until they collapse. Pierce the jalapeño peppers several times with a toothpick and add them to the hot peppers along with the garlic. Continue sautéing over low heat with the lid closed until the jalapeño peppers have browned. Deglaze with balsamic vinegar and sprinkle with sea salt. Tip: Leave the stems on the peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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