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Fried porcini mushrooms in olive oil

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Ingredients for 4 servings:

  • 10 m.-large porcini mushrooms, whole
  • 2 tbsp olive oil
  • salt and pepper
  • some Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

simple starter

Clean the fresh porcini mushrooms and slice them into 2-3 cm thick slices. Add the olive oil to a pan and fry the mushrooms over medium heat. Season the mushrooms with salt and pepper and grate fresh Parmesan cheese over the mushrooms on the plate. Serve with warm, fresh white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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