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Fried Pork Liver with Apple Slices, Fried Onions and Czech Potato Salad

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Fried Pork Liver with Apple Slices, Fried Onions and Czech Potato Salad

The perfect fried pork liver with apple slices, fried onions and czech potato salad recipe with a picture and simple step-by-step instructions.

  • 120 g 2 Scheiben Schweineleber
  • 1 tbsp Flour
  • 1 tbsp Sunflower oil
  • 1 tbsp Butter
  • 4 big pinches Coarse sea salt from the mill
  • 4 big pinches Colorful pepper from the mill
  • 75 g 1 Zwiebel
  • 1 tsp Flour
  • 0,5 tsp Sweet paprika
  • 125 g 1 Apfel
  • 250 g Czech potato salad / See my recipe *)
  • 2 *1/2 Strauchtomate zum Garnieren
  1. Wash the liver, pat dry with kitchen paper, flour and fry in a pan with butter (1 tbsp) and sunflower oil (1 tbsp) on both sides, remove, cut in half, flour the cut surface and fry. Season with coarse sea salt from the mill (4 big pinches) and colored pepper from the mill (4 big pinches), remove and keep warm in the oven at 50 ° C until serving. Wash the apple, poke out the core, cut into slices, fry in a pan until golden brown and remove. Peel the onion, cut in half, cut into strips, mix in the flour and paprika and fry until golden-brown / stir-fry. Serve fried pork liver with apple slices, fried onions and Czech potato salad, garnished with parsley and vine tomato halves. *) Czech potato salad IV
Dinner
European
fried pork liver with apple slices, fried onions and czech potato salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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