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Fried potato rösti with Munster cheese and ham

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Ingredients for 2 servings:

  • 500 g jacket potatoes from the previous day
  • 50 g onion(s), cut into strips
  • 150 g Munster cheese
  • 100 g Black Forest ham, sliced
  • salt and pepper
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

hearty lunch

Slice the peeled potatoes. Fry the sliced ​​potatoes and onions in two nonstick frying pans with a little oil. Then shape each into a round rösti and brown the bottom side. Turn over, using a lid if necessary, and brown the other side. Meanwhile, fry the ham slices in a pan with a little oil until crispy. Spread the sliced ​​Munster cheese on the finished rösti and cover with a lid until the cheese has melted. Place the fried ham slices on top and serve. A green salad or lamb’s lettuce would go well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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