Fried potatoes, Indian style

Ingredients for 2 servings:

• 500 potatoes, waxy
• 2 large onions, finely chopped
• 1 tsp mustard seeds
• 1 tsp black cumin
• 1 tsp fenugreek
• 1 tsp ginger, grated
• 1 garlic clove(s), crushed
• 1 tsp, heaped chili powder
• 2 tsp coriander powder
• 2 tsp cumin powder
• 1 tsp, heaped salt
• 2 chili peppers, green, finely chopped
• ½ lemon(s), juice
• 8 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

simple and vegan

Wash the potatoes and cook for about 30 minutes. Rinse the potatoes in cold water, peel, and cut into approximately 2.5 x 2.5 cm cubes. Heat the oil and fry the chopped onions along with the mustard seeds, black cumin, and fenugreek over medium heat until golden brown, stirring occasionally. Add the ginger, garlic, chili powder, coriander, cumin, salt, and green chilies. Fry for about 5 minutes, stirring occasionally. Add the diced potatoes, stir briefly, and finally add the lemon juice.