in Germany

Fried potatoes Thuringian style

updated

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Ingredients for 2 servings:

  • 300 g potatoes, mainly waxy
  • 1 large onion(s)
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) sweet paprika powder
  • 2 tbsp oil or margarine
  • marjoram
  • lots of caraway

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

tried-and-tested Thuringian recipe

Peel the potatoes and cut into small pieces, relatively thin slices, or wedges. Peel the onion and chop into small pieces. Heat oil or margarine in a pan. Add the raw potatoes, salt, and pepper. Sprinkle with the seasonings. Fry on all sides until the potatoes are well browned, then add the onions. Variation: Mix in ham or eggs, or add other herbs, if desired. Serve with ketchup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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