in Recipes

Fine orange slices

updated

Spread the love

Ingredients for 1 servings:

  • 130 g butter
  • 250 g flour
  • 70 g powdered sugar
  • 1 egg(s)
  • 0.33 packs of baking powder
  • 200 g ground walnuts
  • 150 g sugar
  • 125 ml orange juice
  • 1 orange(s), peel
  • powdered sugar
  • 1 tbsp orange juice

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Cream the butter with the egg and powdered sugar until creamy and then knead into a dough with flour on a board. Chill for about 30 minutes. Mix the nuts with the sugar, orange juice, and zest. Divide the dough and roll out two pieces to the size of the tin (30 x 20 cm or square). Place one piece in the prepared tin and spread with the filling. Place the second sheet of dough on top and bake in a preheated oven at 150°C for 25-30 minutes. For the glaze, mix the orange juice with the powdered sugar and spread over the hot cake. Once cooled, cut into slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried potatoes Thuringian style

Florentine fish fillet