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Fried potatoes with marjoram and caraway

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Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 2 m.-sized onion(s)
  • ½ garlic clove(s)
  • 50 g diced ham or bacon
  • 1 ½ tbsp marjoram, dried
  • 1 tsp caraway seeds
  • ½ bunch fresh parsley, chopped
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

hearty and delicious

First, boil the potatoes in their skins until slightly tender, then peel and let cool. Peel and dice the onions and garlic. Fry them in a little hot oil along with the ham or bacon cubes. Cut the cooled potatoes into cubes (any size), add them to the pan, and fry until crispy on all sides. Add the marjoram and caraway seeds and mix (the amount can be adjusted to taste). Season with salt and pepper. Finally, add the fresh parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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