Red wine fried potatoes

Ingredients for 2 servings:

• 500 g potatoes
• 3 tbsp rapeseed oil
• 3 shallots
• 75 g bacon cubes
• 75 ml red wine, dry
• 2 tbsp red wine vinegar or balsamic vinegar
• salt and pepper
• rosemary

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel the potatoes and cut into 0.5 cm thick slices. Peel the onions and dice them. Fry the bacon and onions in a pan until the bacon is crispy and the onions are translucent. Place the onions and bacon in a bowl and set aside. Now fry the potatoes in batches. Add 1 tablespoon of oil to the pan for each batch of potatoes and heat until very hot. Add enough potatoes to cover the bottom of the pan. Turn the potato slices constantly and season lightly with salt. When the slices have taken on some color, remove them from the pan, add them to the bacon and onion mixture, and fry the next batch. Mix the fried potatoes with the onions and bacon and return them to the pan. Pour the red wine vinegar over them and bring to a boil. Add the red wine and season well with pepper to taste. Simmer over low heat until the red wine has completely reduced and the potatoes are tender. Garnish with rosemary. A great side dish for game or steak.