in Recipes

Fried potatoes with vegetables and garlic dip

updated

Spread the love

Ingredients for 2 servings:

  • 4 large potatoes
  • 2 large onions
  • 2 small bell peppers
  • 250 g mushrooms
  • n. B. olives
  • 2 cloves garlic
  • 2 cups of natural yogurt, approx. 300 g
  • 1 tbsp, leveled Pul Biber
  • Salt
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Slice the potatoes, preferably from the day before. Finely chop the onions, bell peppers, and mushrooms. Sauté the potatoes in a little olive oil. Then add the onions. Then fry the bell peppers and mushrooms. Finally, add the olives. Stir frequently and finally season with a little salt and Pul Biber. Meanwhile, peel the garlic and press it into the yogurt, seasoning to taste. Serve everything on a plate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian pointed cabbage and carrot salad with mango

Wild broccoli