Fried rice with cashews

Ingredients for 3 servings:

• 250 g long grain rice
• 3 small bell peppers, colored
• 100 g cucumber(s)
• 2 spring onions
• 100 g cashew nuts
• 4 tbsp oil
• Salt and pepper, from the mill

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

simple and vegetarian

Bring about 1 liter of water to a boil and add a little salt. Add the rice, stir, bring to a boil, and let it swell for about 20 minutes. Then let the rice cool. Peel and wash the bell peppers and finely dice them like the cucumber. Peel and wash the spring onions and finely slice them. Heat a wok. Toast the cashews in it without fat, then remove and set aside. Add the oil to the wok and heat. Add the vegetables and fry briefly. Then add the rice and nuts, mix, and fry for about 3 minutes. Finally, season the dish with salt and pepper and fry for about 2 minutes more. Serve the fried rice with cashews on plates or in bowls.