in Recipes

Fried rice with shrimp

updated

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Ingredients for 1 servings:

  • 250 g basmati rice, cooked
  • 1 large leek(s)
  • 2 eggs
  • 3 tbsp soy sauce
  • 100 g shrimp(s)
  • Salt
  • Butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple, delicious and Asian

First, fry the shrimp for 5 minutes on each side, then set aside. Heat a little butter in a pan. Add the soy sauce. Add the lightly salted eggs and mix. When the eggs are cooked, set them aside. Heat more butter in a large pan. Finely chop a large spring onion. Briefly heat the rice, spring onion, and eggs in the pan and add a little more seasoning if desired. Place the shrimp on top of the rice. The meal is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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