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Fried seafood with garlic in olive oil and herb butter

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Ingredients for 2 servings:

  • 250 g seafood, mixed, frozen
  • 1 tbsp olive oil
  • 1 tbsp herb butter
  • 1 clove(s) garlic, chopped
  • 50 ml fish stock or vegetable stock or water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Heat the olive oil and herb butter. Add the seafood and chopped garlic and fry. Pour in the stock, broth, or water and heat through. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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