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Fried tofu in coconut milk and chive breading

updated

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Ingredients for 2 servings:

  • 200g tofu
  • 25 g chives, fresh
  • 250 ml coconut milk
  • 100 g flour
  • 1 tbsp cornstarch
  • 1 egg(s)
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp pepper
  • 5 tbsp oil
  • Sambal Manis

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

First, combine the flour, starch, sugar, salt, and pepper in a bowl. Then, add the egg and coconut milk and quickly mix all the ingredients into a smooth batter. Next, finely chop the chives and cut the tofu into small wedges, and add everything to the batter. Heat the oil in a pan. Fry the tofu for about 15 minutes, turning frequently. Serve with rice and sambal manis.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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