John Myers
Ingredients for 2 servings:
- 250g mozzarella
- 360 g Maultasche(s) from the refrigerated section
- 2 large tomatoes
- 1 onion(s)
- basil
- Parsley
- salt and pepper
- some olive oil
- possibly Maggi
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
very tasty and quick
Cut the Maultaschen and mozzarella into small strips. The mozzarella strips should be sliced very thinly so they melt better. Then slice the tomatoes into strips and finely chop the onion. Heat a pan with plenty of cooking fat. As soon as the fat is sizzling, add the sliced onions. Sauté the onions until golden, then add the Maultaschen to the pan and fry until browned. Form a pile of onions and Maultaschen in the pan. Distribute the tomatoes evenly over the top and add the mozzarella strips. The mozzarella should cover the pile. Fry for about 1-2 minutes more, then turn. Fry for about 1 more minute, then spread everything out nicely. Add salt and pepper—I season generously so that it’s clearly visible. Then add a dash of olive oil. Season with basil and parsley. Add Maggi seasoning if desired, but only a little. Toss everything in the pan and fry for a little longer. The mozzarella and tomatoes should now form a thick sauce. Serve fresh, ideally with a salad (iceberg lettuce, peppers, and cucumbers with a yogurt dressing).
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