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Fried tomatoes

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Ingredients for 2 servings:

  • 3 tomatoes
  • salt and pepper
  • Flour
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Slice the tomatoes and season with salt and pepper. Coat in flour and fry in a pan with hot oil until golden brown on both sides. A delicious accompaniment to stir-fries or egg dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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