Fried tomatoes

Ingredients for 1 servings:

• 500 g cocktail tomatoes or vine tomatoes
• 2 shallots
• 3 garlic cloves
• 1 handful of olives (herb olives)
• 1 handful of olives with pepper filling
• 3 slice(s) bacon or streaky bacon
• olive oil
• Pepper, freshly ground
• Sea salt, ground
• Wild garlic (wild garlic leaves), dried
• Chili powder or chili flakes
• Paprika powder
• Sugar
• a few stalks of parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Mediterranean

Fry the bacon in olive oil, then add the roughly chopped shallots and garlic and sauté until the shallots are translucent. Remove the stems and add the chopped tomatoes. Slice the olives and add them to the pan. Season to taste with salt, pepper, wild garlic leaves, paprika, chili flakes, and sugar. Cover the pan with a glass lid and simmer on low heat for 25 minutes. Just before the end, add the finely chopped parsley and let it stand for another 5 minutes. Serve with fresh baguette. I’m eating this by myself, so I’ve written the recipe for one person. You should fill the pan sufficiently if there are two or three of you, as the tomatoes shrink quite a bit in volume.