John Myers
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Fried Yellow Rice in Wok II
The perfect fried yellow rice in wok ii recipe with a picture and simple step-by-step instructions.
Yellow basmati rice:
- 400 g Basmati rice
- 600 ml Water
- 1 tsp Salt
- 1 tsp Ground turmeric
Chicken breast fillet:
- 500 g Chicken breast fillet
- 2 tbsp Dark soy sauce
- 2 tbsp Sweet chili sauce
- 1 tsp Salt
- 4 tbsp Sunflower oil
Eggs:
- 4 piece Eggs
- 1 tsp Salt
- 1 tsp Ground turmeric
- 2 tbsp Cooking cream
- 2 tbsp Sunflower oil
Vegetables:
- 300 g Carrots
- 300 g Chinese cabbage leaf hearts
- 300 g Paprika (red and yellow)
- 250 g 2 Zwiebeln
- 100 g Bean sprouts
- 2 piece Garlic cloves
- 2 piece Small. green chili peppers
- 1 piece Ginger the size of a walnut
- 4 tbsp Sunflower oil
- 2 tbsp Dark soy sauce
- 1 tbsp Mild curry powder
- 100 ml Clear broth (1 teaspoon instant broth)
- 1 Cup Freshly cut coriander
Fried yellow rice in a wok:
- 4 tbsp Sunflower oil
- Vegetables
- Chicken breast fillet
- Eggs
- Yellow rice
- 1 Cup Cut coriander
Serve:
- Sweet chili sauce
Yellow basmati rice:
- Bring basmati rice (400 g) to the boil in water (600 ml) with salt (1 teaspoon) and turmeric (1 teaspoon), stir, cook with the lid closed at the lowest temperature for approx. 20 minutes and allow to cool.
Chicken breast fillet:
- Wash the chicken breast fillets, pat dry with kitchen paper, clean, cut into strips and marinate with dark soy sauce (2 tbsp), sweet chilli sauce (2 tbsp) and salt (1) for about 30 minutes. Heat sunflower oil (4 tbsp) in the wok, fry the chicken breast fillet strips one after another vigorously / stir-fry and remove from the wok.
Eggs:
- Beat the eggs and whisk with salt (1 teaspoon), turmeric (1 teaspoon) and cooking cream (2 tbsp). Heat sunflower oil (2 tbsp) in a pan, bake 2 egg cakes from the egg mixture, remove and tear into small pieces.
Vegetables:
- Peel the carrots with the peeler, cut into pieces approx. 5 cm long and then cut into slices and the slices into fine sticks. Cut the Chinese cabbage leaf hearts into thin strips. Clean / wash the peppers and cut into thin strips. Peel and quarter the onion, assemble and cut into fine strips. Wash bean sprouts and drain well. Peel and finely dice the garlic cloves and ginger. Clean / core the chilli peppers, wash and finely dice. Wash the coriander, shake dry and cut finely.
Fried yellow rice in wok II:
- Heat sunflower oil (4 tbsp) in a wok, add the vegetables (diced garlic cloves, diced ginger, chili peppers, onion strips, bean sprouts, carrot sticks, peppers and Chinese cabbage hearts cut into diamonds) one after the other and fry / stir-fry. Season with dark soy sauce (2 tbsp) and mild curry powder (1 tbsp). Add / fold in the fried chicken breast fillet strips and the cooked yellow basmati rice. Deglaze / pour in the clear broth (100 ml). Finally add / fold in the egg pieces and the cut coriander.
Serve:
- Serve fried yellow rice in a wok garnished with coriander. Serve with sweet chi-lis sauce.
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