John Myers
Contents
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Ingredients
bratwurst
- 240 g 2 sausages 120 g
- 1 tbsp Sunflower oil
- 1 tbsp Butter
Onion sauce:
- 200 g 2 Onions
- 2 tbsp Tomato paste
- 1 tbsp Sweet soy sauce
- 1 tbsp Liquid honey
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 200 ml Clear broth (1 teaspoon instant broth)
Mashed potatoes:
- 500 g Potatoes
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tbsp Butter
- 2 tbsp Milk
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 1 big pinch Ground nutmeg
Serve:
- 2 ½ vine tomato for garnish
Instructions
Bratwurst:
- Heat sunflower oil (1 tbsp) and butter in a pan. Pinch the sausages, place in the pan, fry until golden brown and keep warm in the oven at 50 ° C until serving.
Onion sauce:
- Peel and halve the onions and cut into thin slices. Put the sliced onions in the frying pan from the sausages and fry / stir-fry. Add tomato paste (2 tbsp), sweet soy sauce (1 tbsp), liquid honey (1 tbsp), coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) and stir-fry briefly. Deglaze / pour in the clear broth (200 ml) and reduce everything.
Mashed potatoes:
- Peel the potatoes, wash them, dice them, grind them in salted water (1 teaspoon salt) with turmeric (1 teaspoon) and cook for about 20 minutes, drain through a kitchen sieve and return to the hot pot. Butter (1 tbsp). Add milk (2 tbsp), coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and ground nutmeg (1 big pinch) and work through / pound well with the potato masher.
Serve:
- Serve the sausage with onion sauce and mashed potatoes, garnished with tomato halves.
