John Myers
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Fried Zucchini with Mashed Potatoes
The perfect fried zucchini with mashed potatoes recipe with a picture and simple step-by-step instructions.
Fried zucchini:
- 600 g 3 Zucchini
- 50 g Flour
- 2 piece Eggs
- 1 tbsp Sour cream
- 100 g Breadcrumbs
- 1 Cup Sunflower oil
- Coarse sea salt from the mill
- Colorful pepper from the mill
Mashed potatoes:
- 600 g Potatoes
- 1 tsp Salt
- 1 tsp Ground turmeric
- 2 tbsp Butter
- 1 tbsp Sour cream
- 4 tbsp Milk
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Pepper from the grinder
- 1 big pinch Ground nutmeg
Serve:
- 2 * ½ Strauchtomate zum Garnieren
- Fried the rest of the breaded egg
- Tatarska Omacka
Fried zucchini:
- Wash the zucchini, pat dry with kitchen paper, remove the ends and cut the zucchini into approx. 1 – 5 cm thick slices. Beat the eggs (2 pieces) and whisk with sour cream (1 tbsp). Bread the zucchini slices (turn them in flour, pull them through the egg mixture and roll them in breadcrumbs) and fry them in a pan with plenty of sunflower oil in portions on both sides until golden-brown, season with coarse sea salt from the mill and colored pepper from the mill, remove and put in Keep the oven warm at 50 ° C until serving. Add the rest of the breadcrumbs to the pan, fry and remove.
Mashed potatoes:
- Peel, wash and dice the potatoes and cook in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 20 minutes, drain through a kitchen sieve and return to the hot saucepan. Add butter (2 tbsp), sour cream (1 tbsp) milk (4 tbsp), coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and ground nutmeg (1 big pinch) and Work / pound through well with the potato masher.
Serve:
- Serve the fried zucchini with mashed potatoes, each garnished with ½ tomato and possibly with the remaining fried breaded eggs. Tatarska Omacka is enough with it.
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