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Friesenkuchen cookie cutters

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 220 g margarine
  • 220 g sugar
  • 75 g almonds, ground
  • 1 lemon zest
  • 125 ml cream

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 7 minutes

without egg, with cream

Mix all ingredients into a dough and let it rest in a cool place for 30 minutes. Roll out with flour to a thickness of about 3-4 mm and cut out shapes as desired. Bake at 175 degrees Celsius (350 degrees Fahrenheit) for about 10-12 minutes, depending on thickness and desired browning. This recipe makes approximately four baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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